Black-Eyed Pea Salad III Recipe

Black-Eyed Pea Salad III Recipe

  • 2 (15 ounce) cans black-eyed peas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, cut into slivers
  • 1/2 cup light Italian-style salad dressing
  1. Lightly mix the black-eyed peas, cherry tomatoes, onion, and salad dressing together in a salad bowl; let stand for 1 hour to blend the flavors before serving.
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