Black-Eyed Pea Cabbage Salad Recipe

Black-Eyed Pea Cabbage Salad Recipe

  • 1/2 cup dried black-eyed peas
  • 1 1/2 cups shredded cabbage
  • 1/4 cup olive oil
  • 1/4 cup finely sliced green onions
  • 1 lemon, juiced
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  1. Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
  2. Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
  3. Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.
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