Black Cherry JELL-O Poke Cake Recipe

Black Cherry JELL-O Poke Cake Recipe

  • 2 baked 9-inch round white cake layers, cooled
  • 2 cups boiling water
  • 2 pkg. (4 serving size) JELL-O Brand Black Cherry Flavor Sugar Free Low Calorie Gelatin
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed
  1. Place both cake layers, top-sides up, in clean 9-inch round cake pans. Pierce layers evenly with large fork at 1/2-inch intervals.
  2. Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Pour evenly over cake layers. Refrigerate 3 hours.
  3. Dip one of the cake pans in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store in refrigerator.
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