Black Bean Pasta Salad Recipe

Black Bean Pasta Salad Recipe

  • 8 ounces rigatoni or penne pasta
  • 1 (16 ounce) jar salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups (8 ounces) shredded reduced-fat Mexican-blend cheese
  • 1/2 cup chopped green pepper
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; stir in the remaining ingredients. Cover and refrigerate for 30 minutes before serving.
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