Black Bean, Corn and Red Pepper Salsa Recipe

Black Bean, Corn and Red Pepper Salsa Recipe

  • 1/4 cup NAKANO® Seasoned Rice Vinegar – Original or Roasted Garlic
  • 1 tablespoon olive oil
  • 1 jalapeno, seeded and minced
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon hot pepper sauce
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 cup diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped cilantro
  1. In large serving bowl, combine rice vinegar, oil, jalapeno, garlic, chili powder, cumin and hot pepper sauce; mix well. Add remaining ingredients; toss gently. Serve as an accompaniment to grilled seafood, meats, chicken or hamburgers.
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