Black Bean and Red Pepper Salad Recipe

Black Bean and Red Pepper Salad Recipe

  • 2 large red bell peppers, chopped
  • 1 15- to 16-ounce can black beans, rinsed, well drained
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh basil
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated orange peel
  1. Combine all ingredients in large bowl; toss to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serve chilled or let stand 30 minutes at room temperature before serving.
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