Bitter Greens and Grapes with Blue Cheese Dressing Recipe

Bitter Greens and Grapes with Blue Cheese Dressing Recipe

  • 1/3 cup 1% fat cottage cheese
  • 3 tablespoons nonfat plain yogurt
  • 2 tablespoons well-shaken buttermilk
  • 2 teaspoons water
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 oz blue cheese (scant 1/4 packed cup)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 ounces frisée, torn into bite-size pieces (5 cups)
  • 8 ounces escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups)
  • 1 head radicchio (1/4 pound), cut into 1/2-inch pieces (2 cups)
  • 1 cup red seedless grapes, halved
  1. Purée all dressing ingredients in a blender until very smooth, about 1 minute.
  2. Toss together frisée, escarole, and radicchio and divide greens among 6 plates. Top with grapes and drizzle with dressing.
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