- 1 1/2 pounds ground beef
- 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
- 3 tablespoons water
- 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
- Lettuce leaves
- Tomato slices
- Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
- Cook patties in skillet 10 minutes or until done.
- Serve on rolls. Top with lettuce and tomato.