- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
- 1 cup milk
- 1/4 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 4 cups cooked cut-up vegetables
- 2 cups cubed cooked chicken
- 1 (10 ounce) can refrigerated biscuits
- In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
- Bake at 400 degrees F for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.