Birds Eye® Spinach Quiche Recipe

Birds Eye® Spinach Quiche Recipe

  • 1 ready-to-use pie crust
  • 1 cup shredded Swiss cheese
  • 4 strips ready-to-serve bacon, crumbled
  • 1 shallot, chopped
  • 2 tablespoons butter
  • 1 cup Birds Eye® Chopped Spinach, defrosted and squeezed dry
  • Salt and pepper
  • Pinch nutmeg
  • 3 large eggs
  • 1 1/2 cups fat free half and half
  1. Preheat oven to 450 degrees F. Sprinkle bottom of pie shell with 3/4 cup of the cheese. Sprinkle 3/4 of bacon over cheese. In medium skillet heat butter, add shallot and spinach. Cook over MEDIUM heat 2 or 3 minutes. Season with salt, pepper and nutmeg. In a bowl beat with a fork the eggs and cream. Mix the spinach into the cream mixture. Pour cream mixture over cheese and bacon in the shell. Sprinkle remaining cheese and bacon over filling. Bake in oven for 25 to 35 minutes, or until brown and puffy.
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