- 6 large lemons, thinly sliced
- 1 1/2 quarts brandy
- 1 pound lump sugar
- 1 large block of ice
- Orange and lemon slices
- Steep lemon slices in brandy for 8 hours or overnight. Strain the brandy. Dissolve the lump sugar in boiling water, cool and add to the brandy. Chill. Put block of ice in a punch bowl and pour the liquor over it. Decorate with orange and lemon slices. Serve in 4-ounce punch glasses.