- 1 (14 ounce) can black beans, drained
- 1 (8 ounce) jar salsa
- 1 pound ground turkey
- salt and ground black pepper to taste
- 1 (8 ounce) package shredded Mexican cheese blend
- Stir black beans and salsa together in a slow cooker set to Low.
- Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.
- Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.