- 1 cup sliced onions, separated into rings
- 1/2 medium green pepper, cut into strips
- 1/2 medium red pepper, cut into strips
- 1 tablespoon oil
- 3 tablespoons A.1. Original Steak Sauce
- 2 teaspoons KRAFT Prepared Horseradish
- 1 pound ground beef
- 4 onion rolls, split
- Preheat grill to medium heat. Cook and stir onion, green pepper and red pepper in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
- Shape meat into 4 patties.
- Grill patties 5 minutes on each side or until cooked through. Top bottom half of each roll with patty; cover with 1/4 of the vegetable mixture and top half of roll.