Bibimbap Recipe
- 3/4 cup soy sauce
- 6 tablespoons toasted sesame oil
- 4 tablespoons light brown sugar
- 1 pound ground turkey, beef, or pork
- 2 tablespoons vegetable oil
- 4 large eggs
- 2 cups cooked rice (Chinese takeout works well)
- Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion ), steamed or raw
- Toasted sesame seeds
- 1 Mix together the first three ingredients; set aside.
- 2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.
- 3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
- 4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.