Bibb Lettuce, Avocado, and Dried Cranberry Salad Recipe

Bibb Lettuce, Avocado, and Dried Cranberry Salad Recipe

  • 1/2 cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon Dijon mustard
  • 12 Bibb lettuce leaves
  • 2 avocados, peeled, seeded, sliced
  • 1/4 cup dried cranberries
  • Wedge of Asiago or Parmesan cheese
  1. Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper.
  2. Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing.
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