- 1/2 pound extra lean ground beef
- 1/2 cup chopped green peppers
- 1/2 cup chopped red peppers
- 2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
- 2 tablespoons KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
- 8 (6 inch) corn tortillas
- 2 tablespoons chopped fresh cilantro
- Preheat oven to 400 degrees F. Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 min. or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.
- Spread 1/4 cup of the salsa onto bottom of 13×9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warm. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam side down, in dish. Repeat with remaining 4 tortillas and remaining meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil.
- Bake 20 min. or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 min. or until cheese is melted. Top with cilantro.