- 1/4 cup unsalted butter, melted
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 2 (4 ounce) fillets cod fillets
- Preheat oven to 350 degrees F (175 degrees C).
- Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.