- 2 ripe mangoes – peeled, pitted, and diced
- 1 yellow bell pepper, diced
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/3 cup white sugar
- 1/4 cup lemon juice
- 1/3 jalapeno pepper, finely chopped
- Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.