Best-Ever Chocolate Cake Recipe

Best-Ever Chocolate Cake Recipe

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 6 tablespoons baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla extract
  • FLUFFY CHOCOLATE FROSTING:
  • 1 cup cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) carton frozen whipped topping, thawed
  1. In a mixing bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. For frosting, in a mixing bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.
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