- 2 tablespoons (30 ml) low-fat mayonnaise
- 2 whole-wheat wraps, 9 inches (23 cm) in diameter
- 2 leaves romaine lettuce
- 4 thin slices tomato
- 6 slices cooked bacon
- Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap.
- Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon.
- Fold in the ends of each wrap and roll up tightly.
- Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container.