- 16 ounces fresh cranberries
- 2 cups granulated sugar
- 1/2 cup cranberry juice
- 1/2 cup fresh orange juice
- 1 tablespoon grated orange zest
- Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.