Berry Eggnog Punch Recipe

Berry Eggnog Punch Recipe

  • 1 (12 ounce) can frozen cranberry-raspberry juice concentrate, thawed
  • 1 quart dairy eggnog, chilled
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, chilled
  • 1/2 cup whipping cream, whipped
  • nutmeg
  • fresh raspberries (optional)
  1. Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.