- Nonstick aluminum foil
- 4 whole cinnamon graham crackers (do not break apart)
- 8 tablespoons marshmallow fluff, divided
- 8 tablespoons mini marshmallows
- 3 tablespoons lemon curd (or fruit jam)
- 2 teaspoons water
- 2 cups fresh berries (sliced, if large)
- Preheat oven to 425 degrees F. Line baking pan with foil.
- Place graham crackers on pan; top each with 2 tablespoons fluff and 2 tablespoons marshmallows. Place on top rack of oven; bake 3-4 minutes or until golden.
- Microwave curd and water for 1 minute or until warm; toss with berries, then spoon over marshmallows. Let stand 1-2 minutes to cool. Serve.