Berry Crisp Recipe

Berry Crisp Recipe

  • 1/3 cup honey
  • 1/4 cup canola oil
  • 2 cups quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup chopped pecans
  • 2 tablespoons cornstarch
  • 1 (12 fluid ounce) can frozen apple juice concentrate, thawed, divided
  • 1 teaspoon lemon juice
  • 3 cups halved fresh strawberries
  • 2 cups fresh blueberries or blackberries
  • 1 cup fresh raspberries
  1. In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping. In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth. In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Combine the berries in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Top with apple juice mixture; sprinkle with oat mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly and top is golden brown. Serve warm.
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