Berry Cornmeal Cake Recipe

Berry Cornmeal Cake Recipe

  • 1/2 cup yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup milk
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh blackberries
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking dish.
  2. Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
  3. Bake in preheated oven until top is golden brown, about 45 minutes.
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