- 1 cup heavy cream
- 2 tablespoons pure maple syrup
- 3 cups assorted berries (blueberries, raspberries, blackberries)
- 1 lemon, zested
- In a large bowl, beat the cream until soft peaks form. Add the maple syrup and beat until the cream holds stiff peaks. Set aside.
- In another bowl, toss the berries with the peel. Divide among 8 bowls and top with the maple cream.