- 2 cups thawed COOL WHIP Whipped Topping
- 1 cup blueberries
- 1 cup raspberries
- 1 cup sliced strawberries
- Spoon 1/4 cup of the whipped topping into each of eight dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish.
- Fill evenly with berries just before serving. Store leftover desserts in refrigerator.