Berried Delight Recipe

Berried Delight Recipe

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter or margarine, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons cold milk
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 4 cups strawberries, hulled, halved
  • 3 1/2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  1. Mix crumbs, sugar and butter in 13×9-inch pan; press onto bottom of pan. Refrigerate 15 min.
  2. Beat cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries.
  3. Refrigerate 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.
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