- 3/4 cup Duke’s brand mayonnaise
- 2 1/4 teaspoons soy sauce
- 1 tablespoon minced ginger
- 2 1/4 teaspoons honey
- 2 tablespoons lime juice
- Pinch red pepper flakes
- 1 tablespoon olive oil
- 9 1/2 ounces chopped button mushrooms
- 1 ground pound beef
- Salt and pepper
- 4 hamburger buns
- Lettuce and pickles, for serving
- Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.
- Heat the olive oil in a medium saucepan over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Strain the mushrooms and let cool.
- Place the cooked mushrooms, beef, salt, and pepper in a mixing bowl. Mix to combine. Form the beef mixture into 4 patties of equal size.
- Heat a grill or grill pan over high heat. Cook the burger patties to desired doneness, about 5 minutes per side for medium.
- Sandwich each patty with lettuce and pickles between a bun and serve with Ginger-Lime Mayonnaise on the side.