- 1 (16 ounce) can tomato sauce
- 1 large onion, chopped
- 2 habanero peppers, chopped (wear gloves)
- 8 cloves garlic, minced
- 1 bunch cilantro, chopped
- 1 (16 ounce) can tomato paste
- 1 cup ketchup
- 1 cup honey
- 1 cup brown sugar
- 1/4 cup white vinegar
- Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.
- Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.