Beks Minestrone Soup Recipe

Beks Minestrone Soup Recipe

  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken stock
  • 1 (14 ounce) can beef broth
  • 1 1/2 cups water
  • 2 (6 ounce) cans tomato paste with basil (such as Hunt's®)
  • 1 (14.5 ounce) can diced tomatoes with jalapenos
  • 2 potatoes, diced
  • 3 stalks celery, chopped
  • 1 zucchini, chopped
  • 3 carrots, chopped
  • 1 (15 ounce) can garbanzo beans, drained
  1. Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.
  2. Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.
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