- 1 cup sugar
- 1 cup water
- 2 1/2 cups white grape juice
- 1 1/2 cups orange juice
- 1 cup lemon juice
- In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.