Beet, Carrot, and Apple Juice with Ginger Recipe

Beet, Carrot, and Apple Juice with Ginger Recipe

  • 2 pounds beets (about 6 medium), trimmed, peeled, cut into 1″ pieces
  • 1 pound carrots (about 4 large), trimmed, peeled, cut into 1″ pieces
  • 1 Gala or Empire apple (about 8 ounces), cored, cut into 1″ pieces
  • 1 Granny smith apple (about 8 ounces), cored, cut into 1″ pieces
  • 1 3″ piece fresh ginger, peeled, chopped into 1″ pieces
  • 3 tablespoons fresh lemon juice
  1. Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.
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