Beet and Sardine Salad Recipe

Beet and Sardine Salad Recipe

  • 1/2 cup sour cream
  • 1 tablespoon bottled horseradish (not drained)
  • 2 tablespoons chopped fresh dill
  • 1 (16 ounce) jar pickled sliced beets, drained
  • 1 tablespoon vegetable oil
  • 1 (4 ounce) can sardines in oil, drained
  1. Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.
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