Beet and Goat Cheese Tartines Recipe

Beet and Goat Cheese Tartines Recipe

  • 2 cups drained sliced pickled beets (from a 16-ounce jar)
  • 1 tablespoon balsamic vinegar
  • 4 cups coarsely chopped frisée
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 6 ounces herbed soft goat cheese
  • 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
  • 3/4 cup walnuts (3 ounces), toasted , cooled, and chopped
  1. Toss beets with balsamic vinegar. Toss frisée with oil, lemon juice, and salt and pepper to taste. Spread goat cheese on baguette, then make open-face sandwiches with toasted walnuts, beets, and frisée.
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