- 1/2 cup cold water
- 1/2 cup vinegar
- 1/2 cup white sugar
- 1 onion, thinly sliced
- 1 cucumber, cut into bite-size pieces
- 2 hard-boiled eggs, cut into bite-size pieces
- 3 cups diced cooked beets
- 1/3 cup mayonnaise
- 1 hard-boiled egg, sliced
- 1 tablespoon finely chopped dill
- salt and ground black pepper to taste
- Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
- Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
- Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.