- 1 1/4 ounces gin
- 3/4 ounce fresh lemon juice
- 1 1/2 teaspoons honey
- 8 ounces chilled Pilsner
- Dash of Angostura bitters (optional)
- Lemon slice (for serving)
- Vigorously stir gin, lemon juice, and honey in a pint glass until honey is dissolved. Fill glass partway with ice. Top with beer and stir gently to combine. Top with bitters, if using, and garnish with a lemon slice.