- 1 medium onion, chopped
- 1 banana pepper, seeded and chopped
- 3 cloves garlic, minced
- 2 tablespoons capers
- 5 tomatoes, chopped
- 1 tablespoon tomato paste
- 1/3 cup wine vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 cup sunflower seeds
- 2 tablespoons horseradish
- 1 teaspoon cumin
- 1 dash ground cloves
- 1 (12 fluid ounce) can ale
- Combine all ingredients in a large saucepan and boil for 10 minutes.
- Lower heat and simmer about 4 hours until thickened. Cool and refrigerate for 24 hours so the flavors can meld. Then baste everything but the dog with it.