Beer-and-Pepper Bread Recipe

Beer-and-Pepper Bread Recipe

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 (12 fluid ounce) can beer
  • 3 tablespoons sugar
  • 1 large jalapeno pepper, seeded and finely chopped
  • 1/2 cup shredded reduced-fat Cheddar cheese
  1. Mix all the ingredients together. Pour into a nonstick loaf pan and bake at 375 degrees F for an hour, or until golden brown.
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