Beer and a Smoke Recipe

Beer and a Smoke Recipe

  • 1 oz. Sombra Mezcal
  • .75 oz. Lime Juice
  • 1 dash The Bitter Truth Celery Bitters
  • 4 dashes Cholula
  1. Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper
  2. Top with 6 oz. Victory Pilsner and garnish with freshly grated orange and lime zest
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