- 1 (1 pound) unsliced loaf French bread
- 1 pound ground beef
- 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
- 1 medium green pepper, chopped
- 1 celery rib, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices process American cheese, halved
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.