Beef Potpie Recipe
- 1 tablespoon butter or margarine
- 1 teaspoon dried minced onion
- 1 tablespoon all-purpose flour
- 1/8 teaspoon pepper
- 2/3 cup beef stock
- 1 cup frozen mixed vegetables, thawed
- 1/2 cup cubed cooked roast beef
- CRUST:
- 1 egg
- 2 tablespoons milk
- 1/2 cup biscuit/baking mix
- In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cusp.
- In a bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400 degrees F for 25-30 minutes or until bubbly and top is golden brown.
