Beef Potato House Pie Casserole Recipe

Beef Potato House Pie Casserole Recipe

  • 6 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (8 ounce) package processed American cheese, sliced
  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
  2. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
  3. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
  4. Bake in preheated oven for 20 minutes.
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