- 1/2 pound ground beef
- 1 (7 ounce) package elbow macaroni
- 2 tablespoons butter or margarine
- 1 cup cubed process American cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- In a skillet, cook beef over medium heat until no longer pink.
- Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.