Beef n Biscuit Bake Recipe

Beef n Biscuit Bake Recipe

  • 1 pound ground beef
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1/4 cup milk
  • 2 tablespoons minced onion
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 cup cubed process cheese (Velveeta)
  • 1 (12 ounce) can refrigerated biscuit dough
  • 2 tablespoons butter, melted
  • 1/3 cup yellow cornmeal
  1. In a saucepan over medium heat, cook the beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from the heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 375 degrees F for 10 minutes.
  2. Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to the oven for 10-12 minutes or until biscuits are lightly browned and cooked through.
Recipe of the Day|