Beef N Bean Starter Recipe

Beef N Bean Starter Recipe

  • 2 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 2 (14.5 ounce) cans diced tomatoes with oil, garlic and onions, undrained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 8-9 hours or until beef is tender. Cool. Transfer to two freezer bags or containers, 4 cups in each. May be frozen for up to 3 months.
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