Beef Fillet with Gorgonzola Alfredo Fettuccini Recipe

Beef Fillet with Gorgonzola Alfredo Fettuccini Recipe

  • 4 ounces Market Pantry™ fettuccini
  • 2 Sutton and Dodge™ beef tenderloin steaks
  • 2 teaspoons Archer Farms™ olive oil
  • 1/2 teaspoon Archer Farms™ steak seasoning
  • 1 (10 ounce) package refrigerated Alfredo sauce
  • 2 tablespoons crumbled Gorgonzola cheese
  • 2 teaspoons thinly sliced fresh basil
  1. Heat grill. Boil fettuccini in a large pot of salted water as package directs.
  2. Meanwhile, rub steaks with olive oil and steak seasoning. Grill 6 inches from heat 4 to 6 minutes per side for medium rare or to desired degree of doneness.
  3. Microwave Alfredo sauce in microwave-safe container for 30 seconds. Stir and heat an additional 30 seconds or until hot. Do not heat to boiling. Stir Gorgonzola crumbs into sauce; chunks of cheese will remain.
  4. To serve, pile drained pasta on two plates. Spoon half of the sauce over pasta. Arrange grilled steaks on top, and spoon remaining sauce in a ribbon over the steaks. Sprinkle with basil.
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