Beef Fajitas Recipe

Beef Fajitas Recipe

  • 1 (16 ounce) jar ORTEGA® Thick & Chunky Salsa
  • 1/4 cup vegetable oil, divided
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chili powder
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 pound sirloin steak, cut into 2-inch strips
  • 1 cup red bell pepper strips
  • 1 cup green bell pepper strips
  • 1 cup sliced onion
  • Flour tortillas, warmed
  • Sour cream
  1. COMBINE salsa, 2 tablespoons vegetable oil, cilantro, chili powder, garlic, cumin and salt in large bowl. Add beef; cover. Marinate in refrigerator for at least 1 hour.
  2. HEAT remaining vegetable oil in large skillet over medium-high heat. Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes or until onions are slightly golden and peppers are tender. Add beef mixture; cook, stirring occasionally, for 7 to 8 minutes or until meat is no longer pink.
  3. SERVE in tortillas; top with sour cream.
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