Beef Enchilada Bake Recipe

Beef Enchilada Bake Recipe

  • 1 pound lean ground beef
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 pound VELVEETA®, cut into 1/2-inch cubes
  • 6 (6 inch) corn tortillas, cut in half
  • 1 (10 ounce) can ROTEL Diced Tomatoes and Green Chilies, undrained
  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Stir in corn and VELVEETA.
  3. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  4. Bake 25 min. or until heated through.
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