Beef and Rice Posole Recipe

Beef and Rice Posole Recipe

  • 1 1/2 pounds ground beef round
  • 2 cups uncooked quick-cooking rice
  • 1/4 cup minced green onions
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can hominy or corn, drained
  • 1 3/4 cups water
  • 1 (10 ounce) can original diced tomatoes and green chilies, undrained
  • 1/2 teaspoon ground turmeric
  • 1 1/2 cups finely shredded Mexican cheese blend
  1. Brown ground beef in deep 12-inch nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
  2. Add rice and green onions; cook and stir 5 minutes. Stir in beans, hominy, water, tomatoes and turmeric; bring to a boil. Cover and remove from heat; let stand 5 minutes. Sprinkle with cheese.
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